Lactic Acid Bacteria (Food Science and Technology series)
Author(s):
Salminen, Seppo
; von Wright, Atte
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | Dikker |
| Publication Year: | 1993 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780824789077 |
| SKU: | 023605 |
|---|---|
| Categories: | Science - Life Sciences, Biology, Human Biology, Evolution |
Inquire about this book
viii, 442pp. Laminated pictorial paper-covered boards. 8vo. Rubbed corners and spine ends, wear to boards, dent and tear to bottom front edge. Previous owner's name on front endpapers. One gutter cracked and stretched, volume loose. Otherwise, internally neat, clean and bright.
Keywords:
Bacteria
Science
Food Technology
