A Taste of Tradition: The Story of the Samworth Family Business (1896-1996)
Author(s):
Beaver, Patrick
| Binding: | Hardcover |
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| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Near Fine |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Edition: | 1st Edition |
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| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | The Athlone Press |
| Publication Year: | 1997 |
| Publication Place: | London, UK |
| ISBN: | 9780485115109 |
| SKU: | 042056 |
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First edition, first impression.ย xx. [2], 202pp, with black and white illustrations.ย Blue cloth-covered boards with gilt titles on the spine. 8vo.ย Volume is neat, clean, bright and tight throughout.ย In its original, slightly shelf worn, dust jacket, just a tad bumped on extreme edges.
An account of the history of Samworth Brothers, a leading British food processor and manufacturing which started out as a small one-man-band pig dealing business in Birmingham in the late 19th century.ย Among other things, the firm today manufactures well-known brands such asย Ginster's Cornish Pasties and Soreen malt loaf and operates the High Street fast food outlet,ย West Cornwall Pasty Company.
Keywords:
Samworth
Corporate Histories
Meat Industry
Birmingham
Meat Processing
Pigs
Pork