A Taste of Tradition: The Story of the Samworth Family Business (1896-1996)

Author(s): Beaver, Patrick
A Taste of Tradition: The Story of the Samworth Family Business (1896-1996) by Beaver, Patrick — front cover
Binding:Hardcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Near Fine
Dust Jacket:Yes
Dust Jacket Condition:Very Good
Edition:1st Edition
Impression:1st Impression
Language:English
Publisher Name: The Athlone Press
Publication Year:1997
Publication Place:London, UK
ISBN:9780485115109
SKU:042056
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First edition, first impression.ย  xx. [2], 202pp, with black and white illustrations.ย  Blue cloth-covered boards with gilt titles on the spine. 8vo.ย  Volume is neat, clean, bright and tight throughout.ย  In its original, slightly shelf worn, dust jacket, just a tad bumped on extreme edges. An account of the history of Samworth Brothers, a leading British food processor and manufacturing which started out as a small one-man-band pig dealing business in Birmingham in the late 19th century.ย  Among other things, the firm today manufactures well-known brands such asย  Ginster's Cornish Pasties and Soreen malt loaf and operates the High Street fast food outlet,ย  West Cornwall Pasty Company.
Keywords: Samworth Corporate Histories Meat Industry Birmingham Meat Processing Pigs Pork