Meat, Commerce and the City : The London Food Market, 1800-1855 (Perspectives in Economic and Social History Series, No. 18)
Author(s):
Metcalfe, Robyn S
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | As New |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | Pickering and Chatto |
| Publication Year: | 2012 |
| Publication Place: | London, UK |
| ISBN: | 9781848932906 |
| SKU: | 006762 |
|---|---|
| Categories: | History - British , Local Interest and History - London |
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xii, 248pp. Laminated printed paper-covered boards. In as new condition throughout. No dust jacket; as issued. 8vo. Edited by Andrew August and Robert E. Wright. Definitive work on the history of Smithfield which is essential reading for anyone interested in the history of London, food, animals or urban design.
Keywords:
Smithfield Market
London
City of London
