Aids to the Analysis of Food and Drugs
Author(s):
Moor C G
; Partridge, William
; Nicholls, John Ralph
| Binding: | Hardcover |
|---|---|
| Size: | 4 - 16mo - over 5¾ - 6¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Edition: | 5th or later |
|---|---|
| Language: | English |
| Publisher Name: | Bailliere, Tindall and Cox |
| Publication Year: | 1934 |
| Publication Place: | London, UK |
| SKU: | 023604 |
|---|---|
| Categories: | Technology and History of Technology |
Inquire about this book
Catalogue(s):
Technology and History of Technology
viii, 322pp, [4pp] catalogue. Brown cloth-covered boards, black titles on front and spine. Black endpapers. 16mo. Sun-faded spine, lightly rubbed corners and spine ends, cloth bubbling on front. Text block edges tanning. Bookseller's label on front pastedown; two previous owner's names on half-title page. Otherwise, internally neat, clean, bright and tight. Revised and partly re-written by John Ralph Nicholls.
Keywords:
Food Technology
Nutrition
Science
