Agri-Food Quality II: Quality Management of Fruits and Vegetables
Author(s):
Hagg, Margareta
; Tiilikkala, K
; Ahvenainen, R
; Evers, A-M (editors)
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Near Fine |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Royal Society of Chemistry |
| Publication Year: | 1999 |
| Publication Place: | Cambridge, UK |
| ISBN: | 9780854047888 |
| SKU: | 025226 |
|---|---|
| Categories: | Agriculture, Farming and Land Use , Food, Cooking and Household Management |
Inquire about this book
xvi, 378pp, illustrated with charts, tables and diagrams etc. In laminated, illustration boards. 8vo. Tiny scuff at base of spine else neat, clean, bright and tight throughout. A collection of essays and articles grouped under themes if Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-harvest Practice on Quality; Effects of Pre-harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods, etc.
Keywords:
Food
Foodstuffs
Fruit
Agriculture
Vegetables
Quality Assurance
Product Improvement
Crops
Essays
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