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480 results

The Best of British Cooking by Gwyther, Pamela — front cover
The Best of British Cooking
Gwyther, Pamela
£13.60
Basic Science for Food Studies by Brownsell, V L; Griffith, C J; Jones, Eleri — front cover
Basic Science for Food Studies
Brownsell, V L; Griffith, C J; Jones, Eleri
£19.20
Family Fare by Smith, Delia — front cover
Family Fare
Smith, Delia
£19.20
The Social and Political Economy of the Household by Anderson, Michael (editor); Bechhofer, Frank (editor); Gershuny, Jonathan (editor) — front cover
The Social and Political Economy of the Household
Anderson, Michael (editor); Bechhofer, Frank (editor); Gershuny, Jonathan (editor)
£22.10
Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£71.30
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£52.30
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The Silver Spoon by Tarragni, Emilia (editor) — front cover
The Silver Spoon
Tarragni, Emilia (editor)
£21.20
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China: The Cookbook by Chan, Kei Lum; Chan, Diora Fong — front cover
China: The Cookbook
Chan, Kei Lum; Chan, Diora Fong
£24.00
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£2,472.90
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Food & Cooking in Roman Britain: 40 Genuine Roman Recipes by Woodman, Marian — front cover
Food & Cooking in Roman Britain: 40 Genuine Roman Recipes
Woodman, Marian
£238,367.40
Comprehensive Confectionery for Hotel, Café, Restaurant and General Bakery Practice: A Concise and Complete Guide to the Production of all Classes of Flour Confectionary with Additional Sections on Jam Making, Chocolates and Ice Cream Making, etc. by Perry, Edward T — front cover
Comprehensive Confectionery for Hotel, Café, Restaurant and General Bakery Practice: A Concise and Complete Guide to the Production of all Classes of Flour Confectionary with Additional Sections on Jam Making, Chocolates and Ice Cream Making, etc.
Perry, Edward T
£47.50
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Le Repertoire de la Cuisine [British De Luxe Edition] by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine [British De Luxe Edition]
Saulnier, L; Brunet, E (translator)
£71.30
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Le Repertoire de la Cuisine by Gringoire, Th.; Saulnier, L — front cover
Le Repertoire de la Cuisine
Gringoire, Th.; Saulnier, L
£20.20
A Shilling Cookery for the People Embracing an Entirely New System of Plain Cookery and Domestic Economy, 1860 by Soyer, Alexis — front cover
A Shilling Cookery for the People Embracing an Entirely New System of Plain Cookery and Domestic Economy, 1860
Soyer, Alexis
£16.50
Cooking the Spanish Way by Behrens, Elsa — front cover
Cooking the Spanish Way
Behrens, Elsa
£13.60
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A Handbook of Anglo-Saxon Food: Processing and Consumption by Hagen, Ann — front cover
A Handbook of Anglo-Saxon Food: Processing and Consumption
Hagen, Ann
£11.70
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£2,472.90
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£66.50
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Greek Islands Cooking: A Seasonal Guide to the Best Traditional Cooking in Greece by Mark, Thomas — front cover
Greek Islands Cooking: A Seasonal Guide to the Best Traditional Cooking in Greece
Mark, Thomas
£12.70
The Home Book of Greek Cookery: A Selection of Traditional Greek Recipes by Stubbs, Joyce M — front cover
The Home Book of Greek Cookery: A Selection of Traditional Greek Recipes
Stubbs, Joyce M
£24.00
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£43.00
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The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery for Distribution of the Food for a Community of Two Millions and a Half by Dodd, George — front cover
The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery for Distribution of the Food for a Community of Two Millions and a Half
Dodd, George
£19.20
The Home Book of Russian Cookery by Froud, Nina; Froud, George — front cover
The Home Book of Russian Cookery
Froud, Nina; Froud, George
£24.00
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Le Repertoire de la Cuisine by Saulnier, L; Brunet, E (translator) — front cover
Le Repertoire de la Cuisine
Saulnier, L; Brunet, E (translator)
£47.50
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