Sorghum and the Millets: Their Composition and Nutritive Value
Author(s):
Hulse, Joseph H
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Academic Press |
| Publication Year: | 1980 |
| Publication Place: | London, UK |
| SKU: | 030545 |
|---|---|
| Categories: | Agriculture, Farming and Land Use |
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Catalogue(s):
Agriculture, Farming and Land Use
xviii, 998pp. Brown cloth-covered boards; blind-embossed publisher's logo on front, gilt titles on spine. 8vo. Sun-faded spine, rubbed corners and spine ends with small tear to head, shelf number label taped to spine; slightly cocked. Lender's rubber stamps on fore and bottom edges; top text block edge tanning, remaining edges starting to tan; text block dropped, volume quite loose. Lender's stamps, security device and markings on endpapers and title page. Otherwise internally neat, clean and bright,
Keywords:
Food
Cereals
Nutrition
Crops
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