The Iberian Pig: Rearing, Products and Gastronomy
Author(s):
Dryden, David (translator)
| Binding: | Softcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Rural Development Group |
| Publication Year: | 2002 |
| Publication Place: | Aracena, ES |
| SKU: | 037293 |
|---|---|
| Categories: | Agriculture, Farming and Land Use , Food, Cooking and Household Management |
Inquire about this book
SOLD
£24.00
This one's been sold — tell me if you find another
Leave your email and we'll let you know the moment we catalogue another copy. No account needed.
First published in the original Spanish, this English translation by Daniel Dryden. 240pp, with colour illustrations throughout. Glossy, illustrated, stiff card covers. 8vo. Some edge wear to card covers. A stamp on the title page has bled onto the opposite page, else neat, clean bright and tight throughout.
A guide to the Iberian Pig covering its rearing, its products and gastronomic uses, including numerous regional recipes using Iberian Pig ingredients, with plentiful colour illustrations.
Keywords:
Pork
Pigs
Pig Husbandry
Spain
Spanish Cuisine
Recipes
You May Also Like
Our Fragile Earth
£17.40
Three Acres and a Mill
£11.70