Basic Science for Food Studies
Author(s):
Brownsell, V L
; Griffith, C J
; Jones, Eleri
| Binding: | Softcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Longman |
| Publication Year: | 1985 |
| Publication Place: | London, UK |
| ISBN: | 9780582413283 |
| SKU: | 042622 |
|---|---|
| Categories: | Food, Cooking and Household Management , Science - General |
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x, 242pp. Pictorial laminated light card covers. 8vo. Some wear to covers, corners just starting to curl. Top text block edge starting to tan, remaining edges just starting to tan. Internally neat, clean, bright and tight.
Keywords:
Cooking
Food
Science
Food Studies
Food Preparation
