Food for the Community : Special Diets for Special Groups
Author(s):
Wilson, C Anne (editor)
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Near Fine |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Near Fine |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | Edinburgh University Press |
| Publication Year: | 1993 |
| Publication Place: | Edinburgh, UK |
| ISBN: | 9780748604319 |
| SKU: | 008789 |
|---|---|
| Categories: | Culture and Society , Food, Cooking and Household Management |
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x, 186pp. Red cloth-covered boards, gilt titles on spine. Tan endpapers. Internally neat, clean, bright and tight. Dust jacket has some shelf wear, light chipping to top edge. 8vo. Describes how people living and working together for a common purpose often shared a common diet and examines the food preparation for certain groups restricted in their choice of foodstuffs.
Keywords:
Diet
Food
Nutrition
Community
