The Modern Baker, Confectioner and Caterer : A Practical and Scientific Work for the Baking and Allied Trades, Volume V
Author(s):
Kirkland, John (editor)
| Binding: | Hardcover |
|---|---|
| Size: | 7 - 4to - over 9¾ - 12" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | The Greshan Publishing Company |
| Publication Year: | 1901 |
| Publication Place: | london (Thirty0-four, Southampton Street) |
| SKU: | 009930 |
|---|---|
| Categories: | Beautiful Books , Decorative and Pictorial Bindings , Food, Cooking and Household Management |
Inquire about this book
SOLD
£57.00
This one's been sold — tell me if you find another
Leave your email and we'll let you know the moment we catalogue another copy. No account needed.
Volume five from a six volume set published between 1907 and 1909. x, 153-344, with tissue-guarded colour plate frontispiece and two further colour plates, two tissue-guarded photographic plates, 14 monochrome plates and numerous line drawings in text. Green endpapers. Title page printed in red and black. In green, illustrated cloth boards, designed by Ethel Larcombe, her monogram on front board (rubbed at edges). Internally some mild spotting generally and particularly on first and last few leaves, and leaves following plate illustrations, rear endpaper absent, else neat, clean and bright. Short 4to.
Keywords:
Baking
Confectionery
Bread-making
Food
Ethel Larcombe
