The Modern Baker Confectioner and Caterer (Volume IV)
Author(s):
Kirkland, John
| Binding: | Hardcover |
|---|---|
| Size: | 7 - 4to - over 9¾ - 12" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Gresham Publishing |
| Publication Year: | 1912 |
| Publication Place: | Southampton, UK |
| SKU: | 016179 |
|---|---|
| Categories: | Food, Cooking and Household Management , Vintage Paperbacks with Classic Covers |
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xiv, 152pp, various plates (including colour plate frontispiece). Green cloth-covered boards, illustration onf front and spine, Green titles on front, gilt titles on spine. Bumped spine ends, 3cm closed tear at head and rear joint. Wear and staining to boards, corners rubbed and rounded. Quite cocked. Water damage to spine head; marginally affects all pages, does not affect text. Top text block edge dusty; remaining edges tanning. Internally neat, clean, bright and tight.
Keywords:
Confectionery
Sweets
Desserts
Cooking
Catering
Baking
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