The Master Book of Sandwiches and Savory Snacks
Author(s):
Smith, Henry
| Binding: | Hardcover |
|---|---|
| Size: | 5 - 12mo - over 6¾ - 7¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | Practical Press |
| Publication Year: | 1951 |
| SKU: | 002157 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
296pp. Indexed. Illustrated with monochrome plate photographs. Beige cloth boards (just a little worn, rounded at corners and head and heel of spine). Internally neat, clean, and tight, with very mild spotting. An astounding array of recipes for sandwiches and savouries, including baking flavoured and specialty breads for sandwiches and making varieties of butter, all 1950s style.
Keywords:
Food
Cooking
Picnics
Sandwiches
Savouries
Recipes
Baking
Bread
Butter