On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author(s):
McGee, Harold
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | Very Good |
| Language: | English |
|---|---|
| Publisher Name: | Allen and Unwin |
| Publication Year: | 1984 |
| Publication Place: | London, UK |
| SKU: | 022136 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
xx, 684pp. Black cloth-covered boards, silver titles on spine. 8vo. . Lightly rubbed corners. Top text block edge starting to tan. Internally neat, clean, clear and bright. Dust jacket faded, chipping to edges, price clipped.
Keywords:
Kitchen Science
Cooking
Food
History of Food
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