Engineering Properties of Foods
Author(s):
Rao, M A
; Rizvi, S S H
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Marcel Dekker |
| Publication Year: | 1986 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780824775261 |
| SKU: | 024738 |
|---|---|
| Categories: | Food, Cooking and Household Management |
Inquire about this book
Catalogue(s):
Food, Cooking and Household Management
viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.
Keywords:
Foodstuffs
Food Technology
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