Notes from a Collector's Catalogue, With a Bibliography of English Cookery Books
Author(s):
Oxford, A W
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | John and Edward Bumpus |
| Publication Year: | 1909 |
| SKU: | 002696 |
|---|---|
| Categories: | Food, Cooking and Household Management , Rare and Antiquarian Books |
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116pp. Quarter bound in cloth over card (boards are sharp, square and tight, just a little edge wear and slight sunning to spine). Deckled edges. Internally neat, clean bright and tight barring mild toning on endpapers. A delightful collection of notes and tips on collecting from a collector interested in playing cards, old silver, crime, Fountains Abbey and books, but important for the extensive bibliography of English Cookery Books, which starts with A Noble Book of Feasts Royal (of which it seems no copy survives) and includes known English cookery books up to 1814. Small folio. A pleasure to peruse.
Keywords:
Cookery
History of Cookery
Recipes
Household Management
English Cookery Books
Receipts
Food
Cooking
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