Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book
Author(s):
Kidder, Edward
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Near Fine |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Ashmolean Museum |
| Publication Year: | 2001 |
| Publication Place: | Oxford, UK |
| ISBN: | 9781854441584 |
| SKU: | 027526 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
120pp, various full page colour illustrations. Half bound in red cloth under pictorial paper-covered boards. 8vo. Internally neat, clean, bright and tight.
Keywords:
Food
Cooking
Recipes
Pastry
Food History
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