The American Salad Book: The Most Complete, Original and Useful Collection of Salad Recipes Ever Brought Together
Author(s):
de Loup, Maximilian
| Binding: | Hardcover |
|---|---|
| Size: | 5 - 12mo - over 6¾ - 7¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Doubleday, Doran & Company |
| Publication Year: | 1920 |
| Publication Place: | Garden City, NY, USA |
| SKU: | 027551 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
172pp. Brown cloth-covered boards; gilt and black design on front, gilt titles on spine; top text block edge sprayed brown. 12mo. Rubber corners and spine ends. Top text block edge stained, remaining edges tanning and foxing. Endpapers starting to fox and tan. Pages ageing. Otherwise internally neat, clean and tight.
Keywords:
Salads
Food
Health Eating
American Cuisine
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