Roman Herbal: Herbs Used in Roman Britain for Cooking and Medicines
Author(s):
Hoadley, Michael
| Binding: | Softcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Frank Graham |
| Publication Year: | 1991 |
| Publication Place: | Newcastle-Upon-Tyne, UK |
| ISBN: | 9780859831239 |
| SKU: | 035769 |
|---|---|
| Categories: | Food, Cooking and Household Management , History - Ancient , Medicine, Pharmacology and History of Medical Science |
Inquire about this book
32pp, numerous in-text black and white illustrations. Pictorial laminated light card covers, stapled. 8vo. Sun-fading to edges, light chipping to edges and wear to covers. Page margins starting to tan. Otherwise, internally neat, clean and tight.
Keywords:
Herbs
Roman Britain
Culinary Herbs
Medicinal Herbs
Ancient History
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