Interactions of Food Proteins (ACS Symposium series, No. 454)
Author(s):
Parris, Nicholas
; Barford, Robert (editors)
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | American Chemical Society |
| Publication Year: | 1991 |
| Publication Place: | Washington, DC, USA |
| ISBN: | 9780841219359 |
| SKU: | 036611 |
|---|---|
| Categories: | Science - General |
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Catalogue(s):
Science - General
x, 294pp. Pictorial cloth-covered boards; blue titles on front and spine. 8vo. Rubbed bottom corners and spine ends, shelf number label taped on spine. Lender's rubber stamps on top and fore text block edges. Lender's stamps, security device and markings on endpapers and front prelim pages. Otherwise, internally neat, clean, bright and tight.
Keywords:
Food
Proteins
Digestion
Nutrition
