A History of Food in 100 Recipes (Signed and Inscribed)
Author(s):
Sitwell, William
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Signature: | Inscribed by Author(s) |
|---|---|
| Language: | English |
| Publisher Name: | Little, Brown and Company |
| Publication Year: | 2013 |
| Publication Place: | New York, NY, USA |
| ISBN: | 9780316229975 |
| SKU: | 036668 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
Signed and inscribed by author on title page. 360pp; numerous in-text photographs. Illustrated light cream cloth-covered boards; black and red titles on front and spine; patterned endpapers. 8vo. Boards curling, top front corner slightly bumped. Otherwise, internally neat, clean, bright and tight.
Keywords:
History of Food
Cooking
Recipes
Cookbooks
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