The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery for Distribution of the Food for a Community of Two Millions and a Half

Author(s): Dodd, George
The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery for Distribution of the Food for a Community of Two Millions and a Half by Dodd, George — front cover
Binding:Softcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Very Good
Dust Jacket:No
Language:English
Publisher Name: Palala Press
ISBN:9781378485927
SKU:041121
Categories: Food, Cooking and Household Management , Local Interest and History - London
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Catalogue(s): Food, Cooking and Household Management Local Interest and History - London
A modern, circa 2020, facsimile reprint of the original 1856 publication.  xii, 326pp.  Laminated, plain stiff card covers.  8vo.  Some gentle edge wear to card covers else neat, clean, bright and tight throughout.
Keywords: London Food Food History Social History Food Industry

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