A Handbook of Anglo-Saxon Food: Processing and Consumption
Author(s):
Hagen, Ann
| Binding: | Softcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Anglo-Saxon Books |
| Publication Year: | 1994 |
| Publication Place: | UK |
| ISBN: | 9780951620984 |
| SKU: | 041394 |
|---|---|
| Categories: | Food, Cooking and Household Management , History - British |
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Reprint, with the addition of a comprehensive index not present in earlier printings. 190, [10]pp. Glossy, illustrated stiff card covers. 8vo. Covers a little r shelf worn and gently rubbed at corners. Previous owner's name neatly inked inside the front cover else neat, clean, bright and tight.
Keywords:
Anglo-Saxon England
Food
History of Food
Medieval Studies
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