Ou Est Le Garlic : French Cooking in 50 Lessons (Signed)
Author(s):
Deighton, Len
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Impression: | 1st Impression |
| Signature: | Signed by Author(s) |
| Language: | English |
| Publisher Name: | Harper and Row |
| Publication Year: | 1977 |
| Publication Place: | USA |
| SKU: | 006111 |
|---|---|
| Categories: | Food, Cooking and Household Management , Signed Books |
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First US edition, first printing. 224pp, illustrated with cartoon strip style drawings. Signed by the author on the title page. In illustrated card covers (a little rubbed and rounded at spine tips and corners. slightly faded). A little light flecking on text block edges. Internally neat, clean, bright and tight. Thriller writer and extraordinary, Len Deighton, turns from guns to gastronomy. Leonard Cyril Deighton is a British author whose works include cookery books, history and military history, but he is best known for his spy novels, including the series featuring the unnamed Harry Palmer. He also wrote culinary and cookery books. We have many books by and about Len Deighton in stock, including early, limited and first editions. Please inquire for discounts on multiple titles.
Keywords:
Len Deighton
Food
Travel
Gastronomy
Eating
French Cuisine
Signed Books
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