Practical Thai Cooking
Author(s):
Schmitz, Puangkram C
; Worman, Michael J
| Binding: | Hardcover |
|---|---|
| Size: | 7 - 4to - over 9¾ - 12" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Edition: | 1st Edition |
|---|---|
| Language: | English |
| Publisher Name: | Kodansha International |
| Publication Year: | 1986 |
| Publication Place: | Tokyo, JP |
| ISBN: | 9780870117275 |
| SKU: | 006424 |
|---|---|
| Categories: | Food, Cooking and Household Management |
Inquire about this book
Catalogue(s):
Food, Cooking and Household Management
180pp, central colour photographic plates section. Red cloth-covered boards, gilt titles on spine. Lightly bumped spine ends. Internally neat, clean, bright and tight. Dust jacket has some slight chipping to top edge, price unclipped. 8vo. Includes 170 recipes for making Thai food at home, including both classic dishes, innovative dishes in the Thai tradition and blends of Western and Thai cooking.
Keywords:
Thai Food
Cookery
Thai Cuisine
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