Le Repertoire de La Cuisine
Author(s):
Saulnier, Louis
| Binding: | Hardcover |
|---|---|
| Size: | 4 - 16mo - over 5¾ - 6¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Dust Jacket Condition: | Very Good |
| Language: | English |
|---|---|
| Publication Year: | 1982 |
| SKU: | 000871 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
17th edition. Translated into English from the original french edition by E Brunet. Brown cloth-covered boards with gilt titles, in laminated wrapper (sunned to spine). Neat, crisp and clean. A basic reference to the cuisine of Escoffier, with 6,000 plus recipes and dishes, presenting the fundamentals elements of french cookery and explanation of terms. First published in 1914 this is a classic reference work for french cuisine.
Keywords:
French Cookery
Recipes
Cuisine
French Cuisine
Escoffier
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