Her Best Kept Secrets: Fit to Cook

Author(s): Johnson, Gail
Her Best Kept Secrets: Fit to Cook by Johnson, Gail — front cover
Binding:Softcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Good
Dust Jacket:No
Language:English
Publication Year:1987
SKU:012861
Categories: Food, Cooking and Household Management
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Catalogue(s): Food, Cooking and Household Management
32pp. Pictorial light card covers, stapled. Light chipping to edges, creases at spine and wear to covers. Internally, neat, clean, bright and tight. 8vo. Recipes include: Beef in red wine jeppy, Saturday chicken, Trout barbizonne, American angel pie and Pumpkin fritters.
Keywords: Recipes Food Cookery

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