Candies and Bonbons and How to Make Them
Author(s):
Neil, Marion Harris
| Binding: | Hardcover |
|---|---|
| Size: | 5 - 12mo - over 6¾ - 7¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | W & R Chambers |
| Publication Place: | London, UK |
| SKU: | 014059 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
Undated (circa 1920s). 254pp, 16 black and white plates including frontispiece. Beige cloth-covered boards with brown titles to front and spine. 12mo. Overall discolouration and small marks to spine and board. Spine rubbed and rounded at both ends. Corners rubbed and rounded with light fraying to top and fore edges. Wear and stains to boards. Text block edges moderately tanned. Bookseller's label to front pastedown. Free endpapers and first/last pages tanned. Internally pages are age toned, in tact, tight and not marred by notes or markings. A guide to making confectionery, candies and bonbons.
Keywords:
Sweets
Cooking
Baking
Recipes
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