Gourmet Cooking for One (or More)
Author(s):
Paris, Robert Graham
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Language: | English |
|---|---|
| Publisher Name: | Atheneum |
| Publication Year: | 1968 |
| Publication Place: | New York, NY, USA |
| SKU: | 015243 |
|---|---|
| Categories: | Food, Cooking and Household Management |
Inquire about this book
Catalogue(s):
Food, Cooking and Household Management
xii, 276pp. Tan cloth-covered boards; black titles on spine. 8vo. Sun-faded spine heel (where there is jacket loss); spine soiled, ends rubbed. Corners lightly rubbed. Dusty top text block edge, remaining edges starting to fox and tan. Endpapers starting to fox and tan. Previous owner's name on front free endpaper. Internally neat, clean, bright and tight. Dust jacket has general wear and sun-faded spine; minor loss at spine heel, chipping to edges. Jacket design: John Alcorn. Book Club Edition.
Keywords:
Food
Cooking
Recipes
You May Also Like
The Best of British Cooking
£13.60
Family Fare
£19.20
