Home-made Wines and Liqueurs: How to Make Them
Author(s):
Heath, Ambrose
| Binding: | Hardcover |
|---|---|
| Size: | 4 - 16mo - over 5¾ - 6¾" tall |
| Volume Condition: | Fair |
| Dust Jacket: | No |
| Edition: | 1st Edition |
|---|---|
| Impression: | 3rd Impression |
| Language: | English |
| Publisher Name: | Herbert Jenkins |
| Publication Year: | 1955 |
| Publication Place: | London, UK |
| SKU: | 019246 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
First edition, third printing. 96pp. Green cloth-covered boards; black publisher's logo on rear, black titles on spine. 16mo. Backstrip separating from spine at front joint; fraying spine ends; soiling to boards; cloth wearing through at corners. Text block edges tanning and foxing. Free endpapers just starting to fox and tan. Light staining to gutter of title page; several pages creased at bottom corner; staining on some pages, intensity varies. Otherwise, internally neat and bright.
Keywords:
Wine
Liqueurs
Cooking
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