Restaurant French: For Hoteliers, Restauranteurs and Catering Students
Author(s):
Combes, Steve
| Binding: | Hardcover |
|---|---|
| Size: | 5 - 12mo - over 6¾ - 7¾" tall |
| Volume Condition: | Very Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Very Good |
| Language: | English |
|---|---|
| Publisher Name: | Barrie and Rockliff |
| Publication Year: | 1969 |
| Publication Place: | London, UK |
| SKU: | 020186 |
|---|---|
| Categories: | Food, Cooking and Household Management , Foreign Language Books , Words, Writing, Grammar and Languages |
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x, 128pp. Black cloth-covered boards; silver titles on spine. 12mo. Spine ends rubbed, corners rounded. Top and fore text block edges starting to fox and tan. Internally neat, clean, bright and tight. Dust jacket has shelf wear, soiling, chipping to edges, 2cm closed tear spine head and front joint, rear tanning, price clipped.
Keywords:
France
Learn
Hotels
Restaurants
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