Analysis of Oils and Fats

Analysis of Oils and Fats by Hamilton, R J; Rossell, J B — front cover
Binding:Hardcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Good
Dust Jacket:No
Language:English
Publisher Name: Elsevier Applied Sciense Publishers
Publication Year:1986
Publication Place:London, UK
SKU:025471
Categories: Food, Cooking and Household Management , Science - Chemistry
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x, 442pp. Pictorial cloth-covered boards. 8vo. Sun-faded spine, lightly rubbed bottom corners with paper torn, rubbed spine ends; shelf number label taped on spine, volume askew. Lender's rubber stamps to top and fore text block edge, top edge a little dust damaged. Lender's stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.
Keywords: Oils Fats Footstuffs Chemical Analysis

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