Jams, Jellies and Preserves: How to Make Them
Author(s):
Fearon, Ethelind
| Binding: | Hardcover |
|---|---|
| Size: | 4 - 16mo - over 5¾ - 6¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | No |
| Language: | English |
|---|---|
| Publisher Name: | Herbert Jenkins |
| Publication Year: | 1953 |
| Publication Place: | London, UK |
| SKU: | 027195 |
|---|---|
| Categories: | Food, Cooking and Household Management , Vintage Books |
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96pp. Green cloth-covered boards, black titles on spine. 16mo. Sun-faded spine, rubbed corners and spine ends, foxing, staining. Text block edges tanning and foxing. Pencilled notes on front pastedown; some foxing to early pages. Otherwise, internally neat, clean, bright and tight.
Keywords:
Jams
Jellies
Preserves
Cooking
Recipes
Vintage Cookery Books
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