Culinary and Salad Herbs: Their Cultivation and Food Values with Recipes

Author(s): Rohde, Eleanour Sinclair
Illustrator(s): Coley, Hilda M
Culinary and Salad Herbs: Their Cultivation and Food Values with Recipes by Rohde, Eleanour Sinclair — front cover
Binding:Hardcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Very Good
Dust Jacket:Yes
Dust Jacket Condition:Very Good
Language:English
Publisher Name: Country Life
Publication Year:1940
Publication Place:London, UK
SKU:027387
Categories: Food, Cooking and Household Management
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Catalogue(s): Food, Cooking and Household Management
Keywords: Cooking Salads Herbs Horticulture Cultivation Gardening Nutrition

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