Cheese and Butter
Author(s):
Cheke, V
; Sheppard, A
| Binding: | Hardcover |
|---|---|
| Size: | 5 - 12mo - over 6¾ - 7¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Good |
| Edition: | 1st Edition |
|---|---|
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | Rupert Hart-Davis |
| Publication Year: | 1956 |
| Publication Place: | London, UK |
| SKU: | 036359 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
First edition, first impression. 120pp, plus several black and white plate illustrations. Red cloth-covered boards, gilt-stamped lettering on the spine. 12mo. Cloth is a little tired, very gently rubbed and rounded on corners and spine ends. Previous owner's stamp on the front free endpaper else internally neat, clean, bright and tight. In its original dust wrapper, unevenly faded, chapped at edges, shelf worn, sunned over spine.
A guide to making cheese and butter at home, with recipes and further chapters on making yoghurt and junket.
Keywords:
Cheese
Butter
Diary Products
Food
Cheese-making
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