Greek Islands Cooking: A Seasonal Guide to the Best Traditional Cooking in Greece
Author(s):
Mark, Thomas
Illustrator(s):
Platais, Maris
| Binding: | Hardcover |
|---|---|
| Size: | 6 - 8vo - over 7¾ - 9¾" tall |
| Volume Condition: | Good |
| Dust Jacket: | Yes |
| Dust Jacket Condition: | Good |
| Edition: | 1st Edition |
|---|---|
| Impression: | 1st Impression |
| Language: | English |
| Publisher Name: | B T Batsford |
| Publication Year: | 1978 |
| Publication Place: | London, UK |
| SKU: | 041211 |
|---|---|
| Categories: | Food, Cooking and Household Management |
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Catalogue(s):
Food, Cooking and Household Management
First edition, first printing. [x], 210pp, with numerous line drawings in text. Blue cloth boards with gilt lettering on the spine. Illustrated endpapers. 8vo. Cloth a little rubbed and rounded at corners and spine ends. Some spotting and toning on text block edges, else neat, clean and tight. In its original worn dust wrapper, rubbed and bumped and toned at edges, with a short untidy tear at the base of the fore edge fold.
Keywords:
Greece
Greek Islands
Cookery
Recipes
Greek Cuisine
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