Food & Cooking in Roman Britain: 40 Genuine Roman Recipes

Author(s): Woodman, Marian
Food & Cooking in Roman Britain: 40 Genuine Roman Recipes by Woodman, Marian — front cover
Binding:Softcover
Size:6 - 8vo - over 7¾ - 9¾" tall
Volume Condition:Good
Dust Jacket:No
Language:English
Publisher Name: Corinum Museum Publications
Publication Place:Cirencester, UK
SKU:041689
Categories: Food, Cooking and Household Management , History - British
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Catalogue(s): Food, Cooking and Household Management History - British
Undated but by appearance published circa 1980.  A slim, 16pp stapled book in illustrated and laminated stiff card covers.  8vo.  Covers a little shelf worn and gently rubbed on extreme edges.  Internally neat, clean, bright and tight, A slim booklet but packed full of genuine recipes and menu plans from Roman Britain
Keywords: Food Food History Roman Britain Ancient History Recipes Cooking

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